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Tamarind ...ated with an acid taste. After being peeled it is generally eaten fresh, though boiled in water it also makes a refreshing juice. Other, more sour varieties of tamarind are used in...

Mangosteen ...ears on markets in May and continues through most of the rainy season. This delicious fruit has a thick, dark-red skin, inside which are creamy white segments with a sweet, slightl...